Timestamps:
0:00 - Introduction
04:12 - Pigs
23:19 - Egg-Laying Hens
30:49 - Broiler (Meat) Chickens
41:11 - Turkeys
45:29 - Ducks
53:03 - Cows
1:11:07 - Sheep
1:17:19 - Goats
1:21:57 - Fish
1:26:46 - Rabbits
1:29:24 - Minks
1:30:55 - Foxes
1:32:23 - Dogs
1:37:58 - Horses
1:40:43 - Camels
1:42:16 - Mice
1:43:51 - Exotic Animals
1:46:07 - Seals & Dolphins
1:49:16 - Conclusion
1:55:47 - Closing Credits
This was the doc that sold me fully on going vegan.
If you like meat, learn more about where it comes and the practices you are promoting to access it, then decide whether or not to continue.
not gonna watch it and continue eating meat. I would be miserable if I was vegan as I am trying to gain weight because I hate being skinny
at the end of the day Locally sourced >> Vegan. I know I’m not going to change any minds in this comment section, but like veganism isn’t inherently good
Locally sourced >> Vegan
Torture done locally is not a good or better thing for the animals or the environment.
It is better for the environment. Local eggs and butter is better than international egg replacement and international olive oil.
Take off the torture goggles and understand that farmers (as in not factory) treat their animals well as they make better produce.
So nearby animal products are more inefficient than flying quinoa, soy, coconuts, etc into your country?
PS I don’t eat beef bc of this efficiency argument, but I find it hard to believe for other animal products as native and indigenous people have been carnivorously eating off the land for millennia without problem
