Zhang Kangna
zhangkangna@lemmy.ml
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I spend most of my free time cooking and drinking tea 🍵 Find me on Instagram: https://www.instagram.com/kangnazhang/
Haha sure! It’s a bit of soy sauce, Chinese black vinegar, spring onion, coriander, and a special powder I made that’s basically just MSG without all the additives. Throw that in a bowl with your choice of flavoured oil (I always do chillie or sichuan pepper) and top it off with the water used to boil the noodles and a fried egg. If I’m feeling fancy I’ll also add some chopped tomatoes, but usually too lazy for that.