She’s 11 and she’s already taught herself how to boil an egg (a damn good soft-boiled one at that) and cook rice. I started teaching myself how to cook when I was 14 and I’m doing a commercial cooking program in post-secondary, so I’ve already been teaching her knife skills and some basic stuff but I haven’t had many chances to actually cook with her due to living a couple hours away. I’ll be home a bunch over the next month, so that’s prime time to show her a few dishes.

I have a couple of ideas, like fried rice and a couple different kinds of soup, but I also want to demonstrate just how creative she can get with cooking and introduce her to food she might not otherwise try. The recipes will have to be relatively easy so I don’t overload her, but I want her to have fun too! I’m willing to go out and pick up ingredients specifically for this.

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pickled onions are definitely on the list, I think she’d find the color change interesting. I’m also thinking about jams, since we have a bunch of different berries growing around the house like raspberries and blueberries and she can easily make a PB&J with it

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