I have no idea what to make for lunch to go, growing up I had a sandwich every day at school. I don’t want to buy as much fast food as I usually do.
Anyone have anything good? I already have a go-to breakfast, and dinner is fine because I can figure something out on the spot based on what looked good in the store that week.
Lunch is hard because I have to plan it, and I don’t want to pack too little and something that isn’t filling. Ideally want something that can be eaten cold.
real, decent food in US convenience stores
It’s sad that they have no real food that tastes good and is made of high quality ingredients. I’m super-cheap but to me the average American as insane when it comes to their food and drink choices. All they seem to care about is…
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The lowest price possible
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The largest size (or amount) possible
[Edit - To be clear - I mean people doing that out of desire not out of necessity. Like a guy driving a $80,000 pickup with a pristine truck bed who wants half a gallon of Coke with the plastic cup/trough included for a dollar and not a penny more.]
I had the the best meal in my life at a random Japanese restaurant. It wasn’t even expensive. It was reasonably priced. My girlfriend and me went to the island of Shikoku to visit her grandma. After we got to the island and we got out at the big station before we had to transfer - I said “I’m hungry,” and we found a place right nearby. The food was fantastic and I was entirely blown away. I think I could literally go to 1,000s of random Americans that are a bit pricey and not even get close to the wonderfulness of that meal.
I used to bike over to a hole-in-the-wall ramen place a few miles from my house. My favorite was the pork ramen. I’d have ramen there at least a few times a month I grew to take it for granted. Americans have no idea what they are missing. And if you try to explain it to them it can be like talking to a brick wall.
i lived/worked in rural japan for a summer, like a small farming community on southern Kyushu. the “convenience” food was absolutely incredible. onigiri, ramen joints, those like fresh-made takeaway joints with older ladies in the back just making stuff. it was all so reasonably priced and fresh.
the US food system is like cavemen throwing rocks at the sun.
rural japan
I lived in Tokyo and I kept telling myself that I should get out of the city and experience the countryside. But I rarely did. That was a mistake.
the US food system is like cavemen throwing rocks at the sun.
That’s a great way to describe it. In fact - that’s a great way to describe the US in general.
