Anecdotal and I’d love to be wrong about this, buuuut I’m in the rural midwest rn and all of the wheat fields in like a 75 mile radius from me look like they’re absolutely fucked.
It’s basically all turned gold already which is super early for it, especially because it’s still short as fuck, like maybe a foot tall — it’s usually still green until it’s like 4 feet tall. The people who’ve lived here for a long time have been talking about how abnormal it is. I’m not a wheat scientist and haven’t really gotten into with anyone who knows what they’re actually talking about so I don’t totally know what it means, but I know it doesn’t mean anything good
Prob a good idea to stock up on food if you’ve got the means
:doomer:
I don’t live in midwest but same thing here. People who normally grow corn did wheat and it’s brown already. Only about a foot tall.
https://www.newscientist.com/article/dn21399-wheat-will-age-prematurely-in-a-warmer-world/
He found that the wheat turned brown earlier when average temperatures were higher, with spells over 34 ºC having a particularly strong effect. He then inferred yield loss, using previous field studies as a guide.
This revealed a much stronger effect of temperatures on yield than previous studies. Lobell’s data predicted that yield losses in the Ganges plain will be around 50 per cent greater from an average warming of 2 ºC than existing models
2012
