Anecdotal and I’d love to be wrong about this, buuuut I’m in the rural midwest rn and all of the wheat fields in like a 75 mile radius from me look like they’re absolutely fucked.

It’s basically all turned gold already which is super early for it, especially because it’s still short as fuck, like maybe a foot tall — it’s usually still green until it’s like 4 feet tall. The people who’ve lived here for a long time have been talking about how abnormal it is. I’m not a wheat scientist and haven’t really gotten into with anyone who knows what they’re actually talking about so I don’t totally know what it means, but I know it doesn’t mean anything good

Prob a good idea to stock up on food if you’ve got the means

:doomer:

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14 points

Hahahaha you idiots, I’m gluten intolerant! All my breads were already stupid expensive because they’re made with oats and potato starch and shit

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