I’m thinking of making turkey and cheese croissant sandwiches this weekend, what’s the best melting cheese to use? I don’t mind cheddar, but not the sort with a strong flavor.
Thinking of adding sliced olives too, that should make a nice mix of flavors.
It sounds like a joke but processed American cheese is really good for melting, you can combine it with something higher class if you want - gruyere might be nice or gouda. Don’t use shredded, it has anti clumping agents (like cellulose) that’ll keep it from melting properly.
Also, vegan cheese sauce would be great for this (not even just as an alternative like good on its own merits)! You can make a great vegan cheese sauce with canned coconut milk, nutritional yeast (which is really good even if you aren’t vegan imo), and some kind of thickener like a super basic cornstarch slurry. There’s lots of recipes online.
