I’m thinking of making turkey and cheese croissant sandwiches this weekend, what’s the best melting cheese to use? I don’t mind cheddar, but not the sort with a strong flavor.
Thinking of adding sliced olives too, that should make a nice mix of flavors.
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View all comments Depends on how you like it?
I’ve always gone for cheddar cheese and ham croissants with a tiny bit of mustard and leaves (rocket usually). You can buy mild medium or strong versions of cheddar in most shops anyway.
If you don’t want a strong taste though then maybe go for mozzarella, it’ll be extra chewy. Feta could be nice in there cold if you forgo melting completely.
I guess just think about what the common pre prepared sandwiches you see have in them at shops and cafes.
