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42 points

:angery: I long since gave up hope after finishing book 5 but I would still read it if it ever did come out.

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19 points
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I don’t think I could ever force myself to read through them again, they’re such a slog when there’s a multi page description of what they’re eating for dinner or what the banners of each of the 20 some houses in a battle look like.

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3 points

If he had paid off those food descriptions with famine descriptions once winter started, it would have been perfect grimdark slop. Imagine every evil person in Westwood paling in comparison to the damage wrought by the weather.

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You can’t reread GOT becaof the food porn

I only watched/read GOT for the food porn

We are not the same

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:im-vegan:

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17 points

TBH (as someone completely unfamiliar with ASoIF) it can’t be worse than trying to read about all the jangling mail shirts or lineages of The Iliad

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14 points
The first dish was a creamy soup of mushrooms and buttered snails, served in gilded bowls. Tyrion had scarcely touched the breakfast, and the wine had already gone. 

[...] He called for more wine. By the time he got it, the second course was being served, a pastry coffyn filled with pork, pine nuts, and eggs. Sansa ate no more than a bite of hers, as the heralds were summoning the first of the seven singers.

[...] Tyrion listened with half a ear, as he sampled sweetcorn fritters and hot oatbread baked with bits of date, apple, and orange, and gnawed on the rib of a wild boar.

[...] Their feats were accompanied by crabs boiled in fiery eastern spices, trenchers filled with chunks of chopped mutton stewed in almond milk with carrots, raisins, and onions, and fish tarts fresh from the ovens, served so hot they burned the fingers.

[...] Tyrion suffered through it with a double helping of honey-ginger partridge and several cups of wine. A haunting ballad of two dying lovers amidst the Doom of Valyria might have pleased the hall more if Collio had not sung it in High Valyrian, which most of the guests could not speak. But “Bessa the Barmaid” won them back with its ribald lyrics. Peacocks were served in their plumage, roasted whole and stuffed with dates

[...] Four master pyromancers conjured up beasts of living flame to tear at each other with fiery claws whilst the serving men ladeled out bowls of blandissory, a mixture of beef broth and boiled wine sweetened with honey and dotted with blanched almonds and chunks of capon. Then came some strolling pipers and clever dogs and sword swallowers, with buttered pease, chopped nuts, and slivers of swan poached in a sauce of saffron and peaches.

[...] A juggler kept a half-dozen swords and axes whirling through the air as skewers of blood sausage were brought sizzling to the tables

[...] Tyrion was toying with a leche of brawn, spiced with cinnamon, cloves, sugar, and almond milk, when King Joffrey lurched suddenly to his feet. 
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