Pls :kitty-cri:
The US production of Cadbury was purchased by Hershey company in 1988. The US version of the Cadbury Creme Egg is different. The US version includes corn syrup and yellow 6.
UK ingredients: Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).
US ingredients: Milk Chocolate (sugar, milk, cocoa butter, chocolate, milk fat, lecithin (soy), natural and artificial flavor), sugar, corn syrup, high fructose corn syrup, contains 2% or less of artificial color (YELLOW 6), artificial flavor, calcium chloride, egg whites
The US version, like most sweets in the US, fucking suuuuuuuuuuuuucks.
I also don’t know how anyone in the US drinks your fizzy drinks. They’re horrific and all taste metallic.
I thought it was just the “caffeine free” soda which had that weird burn.
Nuhhh there’s a distinct metall-ish taste to all your colas and fizzy pops. I think it’s the HFCS usage instead of actual sugar. Either way it tastes gross for me.
