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2 points

My kitchen skin is so thick that I do exactly that, I’ll pinch the edge and slide the rest onto my hand and plop it on my cutting board. If it’s quick enough I won’t even feel it, at worst I’ll take a little too long and have to do that little “fuck that’s hot” hand-shake

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8 points

how else are you going to get that nice char on the crust?

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17 points

What. The cardboard makes it soggy

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