Permanently Deleted
Depending what kitchenware and time you have access to I’d suggest flour and corn flour, a thickener like cornstarch for soups, then some sort of fat like margarine or corn oil for cooking and frying. Hominy, frozen strawberries are other cheaper bulk things I can think of that you can do a lot with. Also noodles and pastas, depending on location.
With flour you can make tortillas, then have rice and bean burritos with salsa. It doesn’t have to be the expensive flour for tortillas, any AP flour will do. Could also make dumpling drop soup with carrots, potatoes, whatever herbs you can get your hands on, and a little plant milk of some sort.
With corn flour you can make sopes and top them with pretty much anything you have around, usually beans. Also with corn flour you can make corn tortillas, and if you fry or bake those you’ll end up with corn chips.
