Much less of a hassle to peel and use than regular old garlic, would recommend
what is it?
https://en.wikipedia.org/wiki/Solo_garlic
Solo garlic is believed to have originated in Yunnan, China, a mountainous area. The product is known as 独子蒜 “only-child garlic”
Thank you China :rat-salute-2:
spoiler
独子蒜
Oh hey, that first character is the same as in the Japanese word 独身, dokushin, meaning single (as in not in a relationship)
Aren’t Chinese characters magical :soypoint-1:
only-child garlic
:frothingfash: “CHINA IS COMMITTING GENOCIDE AGAINST THE GARLIC FAMILY UNIT”
you know this seems massively convenient and actually really cool but it gives me the same vibes i got when i saw a banana growing out of another bigger banana
its like there’s something just wrong with the world
