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4 points

yeah, i agree
why does it even need to be sparkly white in the first place?

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5 points

if it has something to do with shelf life i’d understand but if it’s just psychological that annoys me, most sugar ends up invisible

anyways none of this answers the original question of what in the rules makes them worried bone char is gonna considered vegan by China.

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5 points

anyways none of this answers the original question of what in the rules makes them worried bone char is gonna considered vegan by China.

oh shit, good point, sorry for derailing

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6 points
*

who cares. also I derail my own conversations to talk about food on purpose. I’ve seen a lot of non-bleached looking sugar being used in chinese cooking videos on youtube, anecdotally.

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food

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