i just got ‘reprimanded’ for using pork belly instead of pork cheeks like what the fuck
Carbonara?
Oh yeah no you can’t change Italian stuff just like that, you gotta consult with the Vatican vaults first to see what has been decreed.
:sicko-instapot: https://hexbear.net/pictrs/image/P79D2Gul7b.jpg
Yeah just add tiny bit of sugar and more fat. If you aren’t in Italy that’s a very ridiculous thing to be anal about. Guanciale can be hard to find.
well guanciale isn’t hard to find, it’s just 5-6 times the price of belly. parmesan is already expensive and pecorino is twice the price. :no-mouth-must-scream: