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Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters(www.businessinsider.com)

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latestagecapitalism@lemmygrad.ml
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Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

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PostingInternational@lemmygrad.ml
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Funnily enough, many Swiss believe Parmigiano-Reggiano is a counterfeit of their own, they claim even older, Sbrinz cheese.

https://www.cheese.com/sbrinz/

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