I did cook the noodles in the stock - which had been made by simmering the sausages in water to parcook them before slicing. Salcissi sausages are strongly flavoured, so 1 or 2 is quite enough for one person per meal I find, but I had six of them. Which meant that I had enough nice stock available for noodle cooking and 4 cold sausages for lunch sangers this week. The rest of the ramen ingredients just went in so they’d all be cooked just at serving time. I like a generous amount of liquid in ramen, so that worked out fine too. I still have about a half cupful of stock left, and the cold bangers so might do a hash with them and some potat if I get ambitious tomorrow. Or maybe a stirfry …

I just use packet 2 minute noodles without the stock packet supplied. I save those for adding to stews & soups. I like wiggly noodles, they stay on the fork better imo. The noodles that come with Shin Ramyun Black and Shin Ramyun Red are extra good but there’s a lot of them in each packet. Which means enormous servings for each noodle cake. For just me, the ordinary Maggi 2 minute noodles are perfectly good and a better amount for my preferred serving size. You can get specialised ramen noodles that are not wiggly, some in interesting flours like buckwheat or barley, but I like the ordinary Maggi ones better. But that’s just me - a real ramen expert would probably be quite scornful of my choices.