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I actually prefer mine with ranch to inject the most Calories possible(programming.dev)

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NotNotMike@programming.dev
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  • “Would you like 20 corn tortillas?”
  • “No way that’s too many”
  • “What if we cut them up, deep fry them, and add some guacamole?”
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TalesFromTheKitchen@lemmy.ml
9 points

What are string cheese sticks, my precious? —A European

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KrankyKong@lemmy.ml
5 points
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TalesFromTheKitchen@lemmy.ml
1 point

Thanks for the info! I think i bought a mozzarella for baking once that peeled like that. I put it into a pizza crust and it was really delicious.

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wischi@programming.dev
3 points

Mozzarella sticks?

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TalesFromTheKitchen@lemmy.ml
4 points

Ah okay! I think i know what that is, sort of like real mozzarella but less ripe in a way, so it peels sort of stripy?

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socphoenix@midwest.social
2 points

pretty much, mozzarella sticks are basically just those, breaded and fried into a stick of delicious heart attack juice

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whereBeWaldo@lemmy.dbzer0.com
1 point

They can also be easily found in Europe. I see the cheestrings brand everywhere here.

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