Welcome to the Melbourne Community Daily Discussion Thread.
Oh I almost forgot… I had a pork & wild emu sausage roll for lunch at the pub. It was ok but nowhere near as good as the one from the bakery the other week. I can say I’ve eaten the coat of arms now though.
It did taste different than other sausage rolls yeah. I don’t think I can really explain how though but it was different.
Gotta hit up the Gin Gin Bakery in QLD for a croc pie! Smash one everytime I tumble through on my way up to FNQ.