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3 points

omelettes made with egg and bottled dorito tomato salsa , 1 tbsp salsa for every gg

rice with cumin and salsa mixed thru

sausages, cook them by baking in the oven, throw in some spuds and vegies to bake at the same time

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1 point

I have no idea how many sausages I’ve cooked in my life. It must over 1,000.

I have never thought to cook them in the oven. Always on the BBQ or in a frying pan. How long do they take? We’re talking over an hour if you’re cooking them with spuds, yeah?

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