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4 points

Was going to be crunchy salad with sliced lamb, buts it’s a billion degrees and I don’t want to light the stove, so I’ll just add some extra cheese to keep the offspring happy.

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1 point

I do that in the summer as well - cold and rainy here, had a hearty clam chowder

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2 points
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I did think about using the BBQ, but it’s still cooler inside than outside, stupid Central West NSW summer!

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Food Australia

!foodaustralia@aussie.zone

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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called What’s for dinner tonight? for you to share pics or descriptions of your evening meal.

There’s only 2 rules that I can think of right now
Rule 1: Don’t ridicule
Rule 2: Don’t be an arsehole

If you can think of anything else let me know. Cheers.

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