I borrowed my mum’s turbo oven and pre-cooked some chicken pieces. Plugged it in outside! We cooked some tomatoes and eggs from breakfast and even just a single pan warmed up the kitchen too much. No way I was lighting the oven.
Diced it up cold and added it to a basic salad.
This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called What’s for dinner tonight? for you to share pics or descriptions of your evening meal.
There’s only 2 rules that I can think of right now
Rule 1: Don’t ridicule
Rule 2: Don’t be an arsehole
If you can think of anything else let me know. Cheers.
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