I’m naturally quite cautious about things like this, but I’m curious to hear your thoughts.
It was probably the Impossible burger, Beyond still has a weird taste to it. But with how far faux meat options have come over the past 20 years I’m not sure what it would be useful for, curious if the umami flavors would translate to soy protein isolate.
It certainly might have been. Is that the company that tested on animals? I remember reading that about either Impossible or Beyond, I forget which one. That while the “meat” they produce is entirely vegan from the point of view of the ingredients they did do animal testing during the initial stages of developing some of those ingredients.
Yeah they were required to do animal testing for the heme derived from yeast.
Thanks for the info! That is a shame though.
I’ve been vegan for many years and started before all of these new vegan products so I really don’t know much about them. All these things weren’t around and honestly I just realized that I really like making rice and beans, curry, soup. Simple and cheap!
Is there anything non-vegan about Beyond? Any reason for a vegan to stay away?
