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Is it kahm?(lemmy.dbzer0.com)

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PeterLossGeorgeWall@lemmy.dbzer0.com
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It’s happened twice in a row now. Can anyone recommend how to prevent it. I’ve had years of no fermenting problems, now twice in a row. I’m sad.

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PeterLossGeorgeWall@lemmy.dbzer0.comOP
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Damn. I used 2% and one of those swing top lids which is self burping. What I will say is that this time, and maybe the last time my weights weren’t under liquid.

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