Milk Gymnastics(lemmy.ml)

posted 9 months ago

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3 points

9 months ago

i assure you, every oat milk you have purchased has used enzymes to convert the starches to sugars. otherwise it would taste like paper.

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4 points

9 months ago

actually i made it at home once with oats and water and it tasted fine. maybe you just have a super American palate?

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3 points

9 months ago

chugging starch water because it’s not “sugar” is a baffling take.

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