Depends on whether you consider Greeks and Georgians to have good food, OR be white
Also shout out to Romania, Poland and Russia for sarmales, pierogi and solyanka. And I don’t want to even get started on borscht, but whichever eastern European nationality happens to be cooking it, it’s bound to be great
Hungary should be red/grey because they’re the only central european country who know how to season food, but otherwise this is
