I mean if they HAVE to have one, an easy choice is cauliflower. It’s a neutral tasting vegetable that can be turned into mashed paste or other forms. It already finds itself in several recipes and uses.

Other than that, I wish more places in the world did fried zucchini

Honestly charcoal broccoli with salt and cumin is amazing and people love it at my bbqs

There’s a store near me that sells it, and hell yes, throw them in an air fryer and dip em in a spicy sauce. 🤩

A friend of mine slices up and fries the broccoli stalks and swears they’re as good as bamboo shoots in a stir fry.

Go hard into the bin, alongside my Dad’s infamous Boxing Day sprout stir fry.

Veggie tempura. So yes