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I don’t know why you would put merican cheese on anything, like just buy a block of cheddar don’t eat plastic.
looks good though, except that detail
I thought this actually but american cheese actually has one thing on cheddar and that’s meltability. There is a sandwich shop I love that puts american cheese on a few of their hot sandwiches and it works so well because it adds a texture that cheddar doesn’t. There are other gooey sticky oozy cheeses but they all have a lot of flavor. So if it a dish that you want a melty cheese texture without a lot of cheese flavor … American cheese actually works
You’re trying to tell me cheddar doesn’t have melt-ability? Provolone? Swiss? Havarti? Emmental? Colby? MOZZARELLA!?
Those cheeses melt, but American cheese when melted almost becomes like a spread. The only thing comparable is like a brie or camambert
