I’m useless when people ask for recipes but can totally improvise if I know what’s available. It’s also fun.
We’re on a one month lockdown in my region, but it’s not a huge amount more than we’d normally have. I eat a big pile of food and we like to have a lot of dry stuff on hand. It’s really cheap where I live to eat buckets of legume and root veggie soup. I’d say a good half of that list I hardly ever touch because it’s pricier or we don’t have much of it.