Won’t lie. We’re almost at BBQ season and I’m going to be smoking up all kinds of goodness on the pit that’ll make yo mouth water. I’ll post pics but if it’s too offensive I’ll just keep the food pr0n to myself.
Holy shit we’re fucked
Won’t lie. We’re almost at BBQ season and I’m going to be smoking up all kinds of goodness on the pit that’ll make yo mouth water. I’ll post pics but if it’s too offensive I’ll just keep the food pr0n to myself.
Holy shit we’re fucked
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, “disengage”.
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
5
Monthly active users
2.3K
Posts
45K
Comments