Have a feeling I’m gonna have to eat that tonight.
It’s the kind of bland stuff that comes in blocks.
Ive already tried mixing in some garlic and onion powder and hot sauce and that worked pretty okay, but I want to make it even better.
What do you have in terms of seasonings and potential add-ons?
Personally, I have good experiences by soft-boiling an egg in the ramen broth before I put the noodles in
buy some MSG and make those noodles pop
Lol if it comes with seasoning packets then they’re gonna be more than covered on MSG
I usually keep frozen veggies and thinly sliced meat in the freezer for ramen or udon. Toppings like corn, veggies, and a boiled egg are quite nice.
I don’t know what goes on chemically but the combination of ramen broth and a boiled egg are chefskiss.
Briefly saute diced celery, bok choy, tofu, peppers, mushrooms, and onions together in a pan and then add to the ramen. Dried seaweed also adds a lot of savory.
if you’re lazy, i like keeping the broth a little runny and adding a large scoop of peanut butter and some sriracha
