I think I’m gonna make pizzas.

visited a middleastern market over the weekend, got a bunch of new to me things. dinner tonight was 1/2 can of fava beans w/ black peppercorns (can said chilis but eh, its ok) mashed up with some Indian chili pickle, fried in unrefined sunflower oil, topped with a generous sprinkle of berbere spice blend. had that with a really nice pita bread. complex flavors, very nice texture.

aka beans on toast :P

Pasta again, this time macaroni!