I don’t mind superhots but going full throttle is a treat, not the norm
Almost any Louisiana hot sauce. I just really like spicy vinegar
Culley’s, Sriracha, ABC chilli sauce, & Sambal oelek
Frank’s red hot is my go to, love the flavor and it’s mild enough where you can use more or less depending on how much heat you want.
Xxxtra hot Yukateka doesn’t count as superhot imo.
I put it on avocado and toast, with some other seasonings.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
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