The island I’m working on has what’s basically a taco: Corn flatbread containing herbs and spices (somewhere between tortilla and naan in thickness) toasted to your desired level of crunch with a rice filling, topped with a curry-like sauce containing veggies/meat (usually root vegetables, beans, squash, chicken, pork, goat, gigacricket, or cassowary). Vegetarian and vegan diets are common for religious reasons, so all ingredients except the meat-based curries contain no animal products. The dough, rice, and curry is typically made at home and brought to stalls consisting of a flat-top, a small oven, and multiple hot-holding wells where the bread is cooked to order, placed in a taco mold, and the fillings added.