Added some soy sauce and nutritional yeast alongside a basic mirepoix instead of just the onion and bell pepper and it turned out awesome. Great way to use of lots of chickpeas and peanut butter you got lying around.
I make something this at least every few weeks, love it, cutting peanut butter into stews and chilis is a great way to add creamyness and protein! It’s not too hard to mask the flavor either
It’s something I’ve fallen in love with as a great umami booster for vegan dishes.
Looks great :meow-bounce:
This might be a dumb question but where do I find nutritional yeast in the grocery store? I like msg, I want to try nutritional yeast. Is it just marmite or something lol
So nutritional yeast has more amino acid and proteins in it compared to marmite but is somewhat similar, however instead of a paste it is in flake form and has a cheesy taste to it. I had to order mine online, there’s braggs yeast flakes that is sold in similar containers as oatmeal (i.e. cardboard drums).
Does it have a strong peanut flavor or is it more subtle?
