Was unseasonably warm out today, so fired up the smoker. Kept it between 250 and 300 for about an hour with the occasional handful of Applewood chips, and the thing just fell apart in the best possible way.
I sometimes have a hard time with how much wood to use, and have rendered a few things inedible by overdoing it, but this came out swimmingly!
Get it? Swimmingly?
Fishe
11 points
*
I love salmon. My mom makes salmon from time to time and its always tasty.
I was going to make a dad joke and say something about how smoking is bad for you, but nobody wants dad jokes now of days
That looks good, you have inspired me to smoke a fish
Been vibing to this song about salmon lately. Everything Smells Like Salmon on yewtube
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