I’ve always got some chopped up leek/spring onions/chives in my freezer that I put into my ramen.
Sesame seeds are also nice, especially those toasted flavoured ones you can sometimes find at Asian supermarkets.
I also splash in a little bit of soy sauce and or toasted sesame seed oil.
I guess you could put eggs in too, since real ramen often has a half of an egg floating in it. Not sure if a plain boiled egg would really work the same though.
Now, does any of this fundamentally change the experience of eating instant ramen? No, but it does provide a facsimile of actual cooking and with rising food prices that’s probably the best we can soon hope to achieve :doomer:
Before I was vegan, egg a must, just crack it in. Now, kimchi or just chopped cabbage. In the hard days, peanut butter
Look up After Prison Show on Youtube. He has a whole series on prison cooking, which uses ramen as the base for many dishes. They get super creative in there with what is basically the food you can get at a gas station plus an onion.
I add the egg. I also enjoy adding some bouillon to the boiling water, and adding spinach right at the end. Looking for more options though!
Not sure if a plain boiled egg would really work the same though.
It will! Especially if you time it right and the egg is still gooey on the inside
