"Remember, you have to spend 20 years grating all your cheeses by hand, because the 'Elites' put chemicals in pre-grated cheese so it wont melt"

“no.” :gigachad:

You will live in the pod. You will grate the cheese. You will eat bugs.

chuds would rather mald about bugs than go vegan

mfs never heard of a bean, the most beautiful little protein source known to humankind

My broke ass depends on beans and lentils. Meat is a luxury for the richest in society.

If they’ve never heard of them, it means we can still convince chuds that beans are very tiny pigs and that eating tons and tons of beans is a form of masculine all meat diet for manly virile man bro dudes.

Grating cheese fucks up the thanksgiving prep assembly line so much. I’ll stick with my shredded that I got BOGO

they make rotary graters and grater attachments for like stand mixers fyi

~~“no”~~ " :im-vegan: " :gigachad:

Make America Grate Again

Oh fuck I want this on a t-shirt

It’s just potato starch.

In powdered parmesan, they use wood pulp and the cheaper brands use more of it and aren’t required to say how much.

If you like the flavor of wood pulp, that’s fine

Ok now that’s fair, I assumed by grated cheese we were talking about shredded firm cheeses, not powdered fake simulacra of hard cheeses

Parmesan is the one cheese where grating it yourself is 100% objectively better. A wedge of good parmesan tastes completely different than a shaker jar, I will eat slices of that stuff like it’s cheddar.

:wojak-nooo: Nooo, you can’t eat the powdered parmesan. Don’t you know it has wood pulp in it?

Me: Good

Hahaha of course we have this emoji

It’s okay though I’m sure they compensate with artificial vomit scents

They add it to low fat foods because it’s an emulsifier that create a mouthfeel similar to fat.

sorry I turn gay if I so much as ingest a molecule of cellulose or any other plant fiber

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"Remember, you have to spend 20 years grating all your cheeses by hand, because the 'Elites' put chemicals in pre-grated cheese so it wont melt"

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