My mom always took her coffee black, so did my grandma, so I think it imparted onto me. For me I like the bitterness, when I take a sip of my morning coffee and it hits there’s nothing like it.
Over the years I’ve tried to get into sugared coffees and I still keep coming back to black. Although every now and then iced coffee with creamer and sugar is a good treat.
I like black coffee for the rich flavor and appreciate the bitterness as an aspect of it. I also like IPAs for the same reason. yeah I’m that guy
coffee tastes good, why would i adulterate it with sugar? i’ve always been an espresso drinker since i got into coffee
Death to America
Creamer was another expense when I was in college, and I kinda wanted to see if I could “make” myself like it. And now I have my scale, burr grinder, pour over, local beans…
The slope is slippery and expensive. It all started when someone bought me this new fangled thing called an “Aeropress”…
Actually good coffee. Drank the cheapest and nastiest coffee, had to use sugar and salt to make it palatable. When i first visited Cuba, i got a coffee not long after i got off the plane. The difference is night and day. Also, instead of energy drinks, i just had a shot of nasty espressor and a cold bottle of water to wake me up on the night shifts.
I’m lazy as fuck
