Call me a cracker (and I am), but I would not turn my nose up at one of those.
The idea that the similar dish of roasted butter dates at least to 1600 something and also that it was invented in 2009 seem at oods here
https://en.m.wikipedia.org/wiki/Deep-fried_butter#Roast_butter
It’s not unusual for recipes to go extinct and be rediscovered
aka “Fried Jesus”, of Dallas
This cracker doesn’t claim this
Most creative food
What’s that quote?
Your
manuscriptfood is both good and original; but the part that is good is not original, and the part that is original is not good.