I don’t wanna bother making same if it sucks lol
dark chocolate is all vegan so if you like that then great. if not, there are vegan milk chocolate replacements. like vegan cheese, they don’t melt/re-solidify/bake the same way that carnist cheese/chocolate does but chocolate doesn’t have the same myriad phase state changes as cheese in cooking so it doesn’t matter as much. you can buy vegan semi-sweet chocolate chips and use them in most anything
I’ve certainly had some nice vegan chocolate (that’s not dark that is), IIRC, Whittaker’s Oat Milk choc hit the spot. But from my tastings, a good vegan “milk” chocolate is hard to come by.
For me, I’d gone for dark choc prior to going vegan, so I just stick with that. If it’s dark enough, it’s almost certainly going to be vegan.
I’m gonna leave you with a simple bit of information here, and I hope this helps to give you an idea:
Chocolate, by default, is already vegan.
🙂
I know but I want the creaminess and sweetness of milk chocolate. Thought I might make some with oat milk
