Get out there and support your local organizations!

7 points
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fuck yeah chickpeas and lentils :pog-fish:

and a good job on doing the thing, you know, the uh practice. :dem:

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YES YES YES YES YES YES YES

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4 points

That looks really tasty! I’ve never been big on lentils, maybe my grandma was just not good at making them but they always seemed gritty instead of the softer textures of other beans, how do you prep yours?

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Check out some Indian recipes for daal, that’s basically my favorite way to make lentils

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2 points

I will, thanks!

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Not gonna lie, the head of my group just handed me the bowl.

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3 points

Fair enough, I hope it was tasty, and good on you for getting involved :)

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2 points
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food

!food@hexbear.net

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, “disengage”.

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People’s Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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