It’s no boiled potato, but it will do.
if you think about it, a soy bean is basically a potato.
Be careful cooking bok choy like that friend. The bottoms do an exceptional job collecting dirt and bacteria. Plus if you aren’t buying organic that’s also where the pesticides collect. When I make stir fry I always cut the butt off and wash each individual strip until clean.
But other than that looks great!
Looks delicious!
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
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