Because I didn’t. Now my lunch is ruined and I am going to die from protien deficiency.
Also we need a sad bean emoji because :bean: is just mocking me right now.
Also, don’t be a goober like me and go on autopilot and salt the water. Chances the chemistry enough that the beans may not fully cook.
i soaked mine for too long and now i fear they are doomed :sadness:
I’m lazy and I buy canned beans 😞
this is why pressure cookers are indispensible if you cook dry beans often
even if you have a pressure cooker you need to soak your beans to get rid of anti-nutrients and gasses