CloutAtlaa [any]

Idk but I hear a spectre is haunting Europe.

PissPigGrandad vs the E1 boys combined

Winter kills more fascists.

I’m Chinese and I use like a quarter to a third of a teaspoon in a dish for two people. You don’t need to douse your food with it

Yeah, she’s from the north. Another food item I didn’t really get was just plain Coogee/rice porridge with a few slices of pickled radishes. No sauce or oils of any kind. Just wet rice to start the day.

Ironically I once made an Italian (like authentic northern Italian recipe, may have been CIA, not gabagool Yankee Italian) mushroom soup for my family in Wuhan and they thought it was too oily.

Wuhanese people have deep fried dough (油条） for breakfast

I think they may have put on some fancier dishes for guests. My grandmother used to have mantou and a hard-boiled egg for breakfast. And some pickled mustard tubers for flavour.

As a Chinese from China, that channel has been very accurate but I’ve noticed with a slight southern bias. E.g. with se stir frys he cooks each ingredient to about 90% of the way done, takes it out, repeat until the end and then combines them for like 45 seconds to finish

Which does end up with a less greasy end product but I generally see 小炒 where I’m from which is throwing ingredients into the same wok at different times, from things that require the longest time to cook to those that require the least.

Oh damn US only

Wasn’t this re-popularized by Mega64? Like it’s a meme song in their content for so long it’s at the point that it’s come around again and they actually enjoy it.