A good moss pic is a straight dopamine hit. What a badass place!

At a bare minimum make sure you check and adjust the pH, but yes it can be done.

The main issue is that the water in the dehumidifier is a potential carrier of anything that was in the air at your home. Just be mindful that you aren’t creating a transport mechanism for mold or bacterial spores and your plants won’t mind.

If you’re concerned about it the water can be used for ornamental plants rather than edible ones.

To shreds you say…

My guess was Jasmine just based on grain length I guess. Those are the two I use most commonly too but the jasmine usually comes out of the rice cooker slightly “better” somehow.

No matter what it is it looks delicious!

Looks great, what type of rice?

Very cool to see the changes from peak growing season to now.

Bok choy (and the million similar varieties) have always appeared more heat sensitive in my grows than what I feel like they should be. I know that’s kind of their thing but still, they seem moody more than other greens with similar reputations.

The sweet leaves in cooler temps has been my experience too. Indoors I like to keep them below 75F (24 Canuk Units) so they keep some of the sweetness without having to do anything silly for them.

Anyways… Everything you guys are doing always sounds like so much fun even when it’s chores. It’s inspiring!

Guys it’s starting to seem like America loves proxy wars or something.

Hey Mr dj keep playin that song for me

Woooooo !sessionjams@sh.itjust.works you guys are awesome thanks for contributing!

Constructive criticism or meaningful suggestions should be welcomed imo, and when opinions differ reactions like yours are some of the best. I appreciate that you aren’t hellbent on everyone fitting in the same box! Seriously, thank you for the civil interactions!

Footnote- I typed out a long-winded post about fediverse philosophy and decided this isn’t the place for it. Maybe in another thread.