gives me Goosebumps just thinking about it

you’re not a real doctor, but you are an actual worm

smoked tofu sounds like a good time.

thank you!

there are a ton of asian grocers near me, so I’ll be sure to check them out. no idea why I couldn’t think to try any of them until you mentioned it. seems so obvious now.

also, it makes sense why that cauliflower tasted more like broccolini.

thanks for all the info!

I just recently had that cauliflower like that for the first time at a ramen place, and it was amazing. I’ve checked a bunch of stores, and still haven’t found it in the wild yet. is it just called “chinese cauliflower”? I assumed it was just an under ripe variety. The search continues.

Also what is that tofu? it looks maybe fermented, and really nicely dried out. if it’s something I can buy, I will, but I’d be tempted to make it if it’s doable with homecook tools. I have a hard time cooking or enjoying wet/spongy tofu.

siqq, found my new Lemmy color palette

please sir, could you spare a few crumbs of context?

it’s me, hi, I’m the chosen undead

nobody prayed hard enough, so it got altered even more

on its own, not an issue. it’s just simple syrup, which is easier to dissolve in iced coffee than granulated.

however, it’s one of like 7 layers of sugar-concentrate ingredients, which is really fucked up, especially for having no actual coffee in it.