Littlestinky [none/use name]

Lots of good info on this topic here. Long story short, raise the meat to a high enough temperature and all the germs die within seconds. Hold it at a lower temperature for a longer time to do the same.

Where’s the one where they ask Swedes?

You bet your last goddamn dollar that USA is going to be sitting at 100% name recognition.

The interior of the meat doesn’t get contaminated. It’s only the surface area that could be a problem, and that gets pasteurized during cooking.

Incels are a hate group. While their loneliness may be real, Incels hate women. Their existence is not about being lonely. If it was, it would be more about them all organizing fun social functions to assuage that. It is about blaming women for their loneliness. They’ve already killed 20 people.

If it’s too chewy it’s not being cooked right. It’s either way too rare or more likely, overcooked.

Ah, That’s why you slice across the grain, not with it. It has a real effect on tenderness.

But jeez if the kid doesn’t even have a full set of teeth yet, then jeez. Applesauce was invented for a reason.

But that’s hard to do. Jumpscares are very easy.