Yeah, I saw that community yesterday and was super confused.

There is a typo in one of the reviews on that page and it’s killing me. 😭

Oh, these people were definitely not straight.

There haven’t been any issues, so I don’t see why development is needed.

Similar to Silence, a Signal fork that worked over SMS that I used to use. Glad to see the idea is still alive.

Even worse, I’ve seen many people state “no rice, no spice.”

I personally use QKSMS, which isn’t perfect, but it’s all I’ve been able to stand since Signal dropped SMS support.

This RCS stuff scares me a bit, because it sounds like it will function over a data connection and not be nearly as universal of a standard as SMS/MMS is. There are already a million such apps and standards if one wants to use data for messaging. Trying to sneak it on top of SMS is very annoying. If I use my SMS app, I want my messages to be sent as such. Getting a surprise data bill shouldn’t be a fear.

Any time I see Mistborn on a list like this, I immediately become dubious about the person’s taste and discount the rest of the list.

It was trickier than I was used to in Slide, but I did get it working.

You have to EXCLUDE keywords, and then separately apply it to your home feed and all communities.

Required equipment: blender or food processor

In a large pot, dry fry the following whole spices on low heat:

• 1 tsp cumin seed
• 4 green cardamom pods

In a blender or food processor, blend the following ingredients until they form a smooth paste:

• 700g tomatoes
• 200g onion
• 1 large green chili, deseeded
• 4 tbsp fresh cilantro leaf, or 1 ice cube if blanched and frozen
• 2 tbsp ginger-garlic paste, or 1 tbsp each fresh ginger and garlic
• 2 whole cloves (can use powder or pre-crush if your blender isn’t powerful)
• ¼ tsp cinnamon
• 2 tsp coriander seed

Once blended, add to pot and simmer until the raw onion smell dissipates. Add the following spices:

• ½ tsp turmeric
• ½ tsp garam masala
• 1 tsp kashmiri chili powder (or about half as much if using the untyped chili powder from white people stores, which is stronger.)

Then prep ~500g of firm tofu and add to the mixture. Simmer again until the tofu is soft.

To finish, add 2 cups of frozen peas, and the following optional finishing ingredients:

• 2 tbsp soy cream (very optional, makes for a richer sauce)
• 1 tbsp kasuri methi leaf

Serve over rice, with naan, or with roasted potatoes.