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walter_wiggles

walter_wiggles@lemmy.nz
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I like to lightly toast it in a pan then add milk (I use almond milk) to the pan and simmer. Stop simmering when it reaches a consistency you like.

You can add anything to it: fruit, nuts, honey… If it comes out too thick just add more milk till you like it.

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Graph looks like a water mountain though

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